Food

Menus

Delivered To Your Door

Fitzers Catering diverse brand portfolio and client experience means we have menus to suit every occasion. From festival foods, to weddings, product launches or coffee shops – we’ve a mouth-watering selection of culinary creations – just for you and your special occasion!

Eating with Fitzers Catering is a truly satisfying experience as we ensure a relaxed but vibrant atmosphere needed for a memorable event. The menu is shaped around a commitment to its produce and combine the best from local ingredients and food culture by reworking ideas using modern techniques with a focus on freshness, local sourcing and compelling flavour combinations.

Part of our role is to interact with guests and reflect on the different ways food can have an impact, rather than just filling people up and sending them on their way. Our menus are renowned for their tasty appetisers to whet the appetite, a delicious array of main course ‘treats’ that round off the meal and decadent desserts to top it off.

No matter what the occasion, there’s always at least one dish that will satisfy the fussiest of palettes. Dinner is not just about delicate combinations, but hearty dishes that will keep everyone satisfied. Fitzers Catering dishes tend to be memorable, with our Group Executive Head Chef, Leonard Fearon’s Michelin star background at play, so come hungry! catering

Our Kitchen & The Creative Process

Our kitchen team is lead by Leonard Fearon Director & Group Executive Head Chef. Leonard has a Michelin star background and he has cultivated a dynamic group of professional, qualified and talented individuals. Their wealth of expertise and knowledge ensures that we deliver bespoke services for every event across our portfolio of iconic venues for our clients.

“What I love about my work with Fitzers Catering is that we continuously strive to find the best suppliers and the best seasonal ingredients for every dish we create”

Lenny Fearon – Group Executive Head Chef

Carefully chosen and expertly prepared by some of Ireland’s finest chefs, our food offerings are served on exclusive tableware by our attentive staff who are there to cater for your every need.

Whatever the event, you are assured of a truly world-class service that will leave your guests wanting to return time and time again.

A warm Irish welcome and truly mouth-watering fine dining experience awaits visitors from near and far with Fitzers Catering.

Our Food Ethos - We Buy Irish

Because it’s good to support our talented and creative farmers and suppliers

Its Fitzers Catering policy to buy Irish wherever possible. Our chefs are continually on a mission to find the best in Irish food, and provenance map reflects this, hailing suppliers from the four provenance of Ireland.

The company founders Paula and Sharon Fitzpatrick grew up in a foodie environment at home. Their father owned a fruit and vegetable shop on Dublin’s Camden Street and was a very progressive retailer. His was one of the first shops in Dublin to stock wholefoods. At a time when Irish cooking was all about meat and two veg, Fitzpatricks was one of the few places an adventurous cook could find unusual or exotic ingredients. So good food provenance has been one of the founding pillars of the company

From Farm To Fork

PROVENANCE - KNOW WHAT YOU EAT

At Fitzers Catering, we actively embrace the ‘farm to fork’ movement, which encompasses a passion and commitment to food safety, food freshness, food seasonality and small-farm economics.

Food provenance (where food is grown, raised or reared) is extremely important to us and we are very proud of our suppliers. We use local suppliers from all over Ireland to ensure that food is fresher, tastier and more nutritious. The fact that we source local produce is also more sustainable, as it takes less time and energy for the food to get from farm to fork. Other benefits include:

  • a higher quality food flavour and nutritional value
  • a fresher menu – one that changes almost weekly and features true seasonal variety
  • a hospitality business model dedicated to our farming community and local economy

Afternoon Tea Delivery

Our exquisite Afternoon Tea is the perfect experience to enjoy in your own dining room with friends & family. Ensure that Mother’s Day, Easter or that Special occasion is truly a memory to savour. Available for delivery nationwide

Afternoon Tea Menu

€40.00 per person Or €70.00 for Two. Inc. Afternoon Tea Stand.

Savouries
Smoked Salmon
Caper, Lemon Horseradish, Pea Shoot,
on Brown Bread

Egg Mayo and cress
On white & Wholemeal bread
Roast Beef

Italian Olive, Dijon Mayo
Irish Brie and Tomato Quiche

Scones & Cakes
Freshly Baked Scones Clotted Cream and Fresh Preserve

Choux Buns with Raspberry Coulis

Lemon Panna Cotta, Fruit Coulis Chocolate Ganache

Barmbrack

Macaroons

Chocolate dipped biscotti

Tea Selection

UPGRADES

Valdo Prosecco 75cl
€24.00
Tattinger Champagne 75cl
€55.00
Moët & Chandon Champagne 37.5cl
€35.00
Champagne Bellini
Ingredients & recipe(including half Bottle champagne)
€40.00
White Wine (Les Moutins Bordeaux)
€29.00
Red Wine (Blasson Timberlay Bordeaux)
€29.00
Macarons for 2
€12.00
6 Chocolate Covered Strawberries
€18.00
Cheese Board for 2
€12.00
Fercullen
The Trilogy Irish Whiskey Pack
€30.00
Additional Items available upon request